About
Located in Clapham Old Town, this independent establishment operates as a farm-to-fork pub with a strong commitment to environmental sustainability. The venue features a daily changing menu that showcases ingredients sourced primarily from regenerative farms, with much of the meat butchered on-site. The restaurant achieved carbon neutral certification in April 2023 and received recognition for sustainable practices in the Great British Pub Awards. The menu emphasizes British cuisine with seasonal offerings that include both vegetarian and vegan options alongside traditional pub fare. Regular events include weekly pie nights on Tuesdays, monthly roast services, and special farm-to-fork dinners featuring specific producers and ingredients. The establishment also offers a custom wine blend served on tap to reduce packaging waste, developed in partnership with a sustainable Devon vineyard. Pet owners will find this location welcomes four-legged companions in a relaxed pub atmosphere that balances casual dining with quality food preparation. The focus on locally sourced ingredients and sustainable practices creates an environment where families with pets can enjoy thoughtfully prepared meals while supporting environmentally conscious business practices.
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