This London pub operates two locations in Tottenham and Walthamstow, specializing in handcrafted sourdough pizza paired with an extensive selection of craft beers. The kitchen prepares pizza dough fresh daily using a 48-hour fermentation process with house-cultivated sourdough starter, creating a distinctive texture and flavor profile. The menu features both classic and creative pizza options, including vegetarian and vegan choices, with ingredients sourced from local British suppliers. The establishment maintains a rotating selection of draft beers from independent breweries, with particular focus on London-area craft producers and emerging breweries throughout the UK. Wine options emphasize smaller, independent producers using organic and biodynamic methods. The Walthamstow location has expanded to include lunch service with sourdough flatbread sandwiches, salads, and additional sides like fresh burrata. Both venues welcome dogs and operate as walk-in establishments without reservations, creating a casual neighborhood pub atmosphere. Pizza service runs from noon until 10 PM daily, with takeout and delivery options available through phone orders and third-party delivery services.
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London
18-20 St James St, London, E17 7PF, United Kingdom
