About
Panxa Cocina is a Long Beach restaurant on East Broadway serving modern New Mexican cuisine. It was founded in 2014 by Chef Arthur Gonzalez and Vanessa Auclair, and its cooking emphasizes locally sourced ingredients. Weekend brunch is served on Saturdays and Sundays, and a happy hour runs Wednesday to Saturday. The restaurant takes reservations and online orders, and offers catering and private events. Dogs are welcome here.
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