Friend Of A Farmer

About

This farm-to-table restaurant has been serving the New York dining scene since 1986, operating as a family-owned establishment with two Manhattan locations in Gramercy Park and the Upper West Side. The restaurant focuses on incorporating fresh, seasonal ingredients sourced from local farms into their menu offerings, which include daily brunch service, dinner, and weekday happy hour. Their commitment to supporting local agricultural communities shapes their approach to both food and beverage preparation. Pet owners will find a welcoming environment at this establishment, which accommodates four-legged companions as part of their dining experience. The restaurant operates with walk-in service for weekend brunch at their Gramercy location, while also offering reservation options and private event hosting capabilities. Their Upper West Side location provides additional flexibility for larger gatherings and special occasions that may include pets as part of family celebrations. The restaurant's decades-long presence in the farm-to-table movement reflects their consistent approach to ingredient sourcing and menu development. Both locations maintain regular operating hours with brunch service from 9am to 4pm and dinner service from 5pm to 10pm daily, providing pet-owning diners with reliable dining options throughout the week.