This Hainanese-Western café operates in the culturally rich Tanjong Katong district, combining traditional Southeast Asian flavors with contemporary Western café fare in a 70s-inspired setting. The establishment serves breakfast, brunch, and dinner with signature offerings including Hainanese pork chop, claypot chicken rice, yellow curry chicken bowl, and British fish and chips alongside Western staples like pancake stacks. The menu features fusion creations such as charcoal-grilled kaya toast with champagne ham, Wat Dan Hor noodles, and distinctive desserts including durian crème brûlée and onde-onde ice cream. Pet owners can bring their companions to enjoy meals together, as the café welcomes furry guests throughout its daily operating hours from 8 AM to 10:30 PM. The venue emphasizes artisanal coffee preparation using hand-selected beans and collaborates with specialty roasters to ensure quality beverages. Located on Tanjong Katong Road, the café occupies a space designed to encourage social connections while serving both international visitors and local residents. The establishment has built a following since opening in 2020, focusing on genuine hospitality within comfortable interiors that blend nostalgic elements with modern café culture.

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214 Tanjong Katong Rd, Singapore, 437007, Singapore