About
This establishment is a long-standing, family-operated hotel located at the gateway between Sydney's Eastern Suburbs and the central business district. It features a brewery and distillery on-site, producing craft beers and small-batch spirits. The hotel offers pub-style meals made with local ingredients and comfortable guest room accommodations. The venue is equipped to host private functions for up to 40 guests, with customizable spaces available for corporate meetings and celebrations. The hotel prides itself on its hospitality and commitment to local heritage. It is known for its meat pies and award-winning wine list.
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