This Double Bay establishment provides a range of dining options, blending European and café-style cuisine. Established in 1958, the restaurant offers breakfast, lunch, and dinner service, alongside coffee, cakes, and a selection of alcoholic beverages. The location also provides options for children's meals. The restaurant is known for its Hungarian specialties and schnitzels. It operates seven days a week, with slightly adjusted hours on Sundays. Reservations can be made by phone.
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Sydney
21 Knox St, Double Bay, NSW, 2028, Australia
