About
This long-standing establishment offers a dining experience in the heart of Sydney's historic Rocks district. Located in a heritage building, the cafe provides a menu of modern Australian cuisine with European influences, and has been operating since 1974. The location is open daily from morning until late. The cafe is known for its coffee, breakfast, and lunch options, as well as its signature kangaroo fillet, barramundi, and grass-fed steaks. They offer dishes using ingredients from established suppliers and seafood from certified sustainable fisheries. The cafe also serves as a venue for business lunches and evening dinners.
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