About
Located in Marrickville, Sydney, this establishment operates as both a café and bakery. They focus on sustainability in their food production and business practices. The menu changes regularly, emphasizing seasonal produce sourced from local suppliers. The business offers handmade bread and pastries, prepared daily using organic Australian flours. Coffee is provided by a local roaster, with occasional guest features from other roasters around the country. Additionally, they produce and distribute a spiced chai tea. On Friday and Saturday evenings, the location serves a fresh pasta dinner menu.
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