The Devonshire

About

This traditional London pub operates across two levels, featuring a ground-floor public house and an upstairs restaurant with wood ember grill. The establishment produces food in-house through their own butcher and bakery, specializing in Scottish beef that is dry-aged and butchered on-site, alongside fresh seafood including langoustines from Scotland and day boat catches from Devon. The venue offers multiple dining options from casual bar snacks to formal restaurant service, plus four private dining rooms that accommodate groups up to 60 people. Pet owners can bring their dogs to the pub area without restrictions, while the upstairs restaurant welcomes small, well-behaved dogs with advance notice during booking. The pub operates on a walk-in basis only, while restaurant reservations open every Thursday for three weeks ahead. Operating hours extend from 11am to 11pm Monday through Saturday, with slightly earlier closing on Sundays, making it accessible for various dining schedules with pets in tow.